By Most Recent Fruit Salsa Recipe
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Written by Editor
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Thursday, 19 August 2010 |
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Stumped over what to do with that watermelon sitting in your refrigerator? Got a tomato, onion, a few fresh herbs (cilantro, basil, parsley), and jalapeño? Quoting from Monte,
Purée the tomatoes and watermelon. Finely chop up the onion, herbs, and jalapeño pepper. Combine all ingredients, then add olive oil, balsamic vinegar and salt and pepper.
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Last Updated ( Thursday, 14 July 2011 )
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Wisconsin Cranberry and Kumquat Salsa Recipe |
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Written by Editor
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Thursday, 13 November 2008 |
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An unusual recipe calling for cranberries and kumquats, perfect for the holidays. 
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Last Updated ( Tuesday, 25 November 2008 )
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Written by Editor
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Saturday, 20 September 2008 |
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Just peachy. Sweet and spicy peach salsa recipe. 
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Last Updated ( Saturday, 20 September 2008 )
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Gingered Pineapple Salsa With Toasted Coconut |
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Written by Editor
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Sunday, 31 August 2008 |
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Recipe from: MRSJSPANTS *
Servings: 2 quarts
Really nice served along side chicken, fish, or pork. Also can be used as a dip for crackers. You can also use fresh pineapple for this. The jalepenos are optional but if you like sweet and hot like I do add them you won't be sorry. This makes 2 quarts of salsa.
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Last Updated ( Sunday, 31 August 2008 )
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Peach and Grape Tomato Salsa |
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Written by Editor
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Saturday, 23 August 2008 |
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August is the height of peach season.
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Last Updated ( Saturday, 23 August 2008 )
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Written by Editor
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Wednesday, 20 August 2008 |
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An easy recipe using fresh peaches or nectarines from Mary Rose's Cafe.
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Last Updated ( Thursday, 21 August 2008 )
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Free Recipe: Watermelon Fire and Ice Salsa |
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Written by Editor
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Sunday, 17 August 2008 |
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What to do with all those watermelons nearing end of season. Or you can make several of these watermelon heads and post them atop your castle walls. 
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Last Updated ( Wednesday, 17 September 2008 )
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Make Avocado and Feta Salsa |
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Written by Editor
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Thursday, 14 August 2008 |
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Gourmet salsa recipe using tomato, avocado (is it a fruit or vegetable?), and onion. Nice site from Elizabeth Laney.
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Last Updated ( Wednesday, 17 September 2008 )
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Written by Editor
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Sunday, 03 August 2008 |
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This recipe sounds like it would also be wonderful served with chicken or pork. Found in a emailed newsletter from Recipe4Living. Cooking time is time in the refrigerator to chill. -- posted by Lauralie41
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Last Updated ( Sunday, 03 August 2008 )
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Written by Editor
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Wednesday, 30 July 2008 |
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Recipe from: butterflydog
Servings: 3 cups
Another way to use fresh strawberries! Pretty and delicious!
2 cups diced strawberries
½ cup finely diced red onion
1 teaspoon sea salt, or to taste
1 tablespoon sugar
2 teaspoons white vinegar
Juice of one fresh lime
1 tablespoon jalapeño chili, seeds removed and finely minced, or to taste
¼ cup finely chopped cilantro
2 teaspoons finely chopped mint, optional
½ cup finely diced yellow bell pepper
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Last Updated ( Wednesday, 30 July 2008 )
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Video: How to Make Tropical Salsa |
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Written by Editor
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Wednesday, 16 July 2008 |
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Last Updated ( Thursday, 18 September 2008 )
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Recipe: Warm fig salsa - Los Angeles Times |
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Written by Editor
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Wednesday, 16 July 2008 |
Los Angeles Times |
Recipe: Warm fig salsaLos Angeles Times, CA - 6 hours agoServe the salsa with savory goat cheese tamales, spread over warm bread, or as part of a cheese course. 1. In a large sauce pan over medium heat, ... |
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Last Updated ( Sunday, 24 August 2008 )
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