| Michoacan Chunky Avocado and Potato Salsa |
| Written by Editor | ||||||||
| Tuesday, 26 February 2008 | ||||||||
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I learned how to make this during my chef assistant days at Draeger's Cooking School. This is a very different salsa because it uses a potato. Please use waxy white potato, Yukon, or red potato for this dish. The original recipe comes from N. Zaslavsky -- posted by rinshinomori Read more at: http://www.recipezaar.com/288521
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| Last Updated ( Tuesday, 26 February 2008 ) | ||||||||
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