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Free Recipe: Three Tomato Salsa PDF Print E-mail
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Written by Editor   
Thursday, 08 May 2008

Free Recipe: Three Tomato Salsa

- Categories: Appetizers Yield: 1 servings 2 tb Extra virgin olive oil 1/2 sm Red onion peeled and diced......

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Last Updated ( Thursday, 08 May 2008 )
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Tomato Salsa (Salsa Cruda) PDF Print E-mail
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Written by Editor   
Wednesday, 07 May 2008
Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made. -- posted by cellogirl2
Last Updated ( Wednesday, 07 May 2008 )
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Sissy Salsa PDF Print E-mail
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Written by Editor   
Sunday, 04 May 2008

Recipe from: pigbbq

This salsa will look bold in the bowl and will not give away the fact that you are really a wussy and that anything with a Scoville rating above an olive will send your heart racing!

12 ounce can diced tomato
4 ounce can chopped green chilies
½ cup chopped cucumber
¼ cup diced carrot
1 lime, juice of
1 teaspoon salt

Last Updated ( Saturday, 09 August 2008 )
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Widow-Maker Salsa PDF Print E-mail
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Written by Editor   
Sunday, 04 May 2008

This salsa recipe makes about a gallon of salsa.

3 pounds Roma tomatoes
2 pounds sweet red onions
2 bunches fresh cilantro
10 cloves of fresh garlic
6 ounce can or jar of pickled jalapeños
7 ¾ ounce can of salsa de chili fresco
15 ounce can whole corn, drained
2 limes
1 teaspoon salt, optional

1 plastic salsa chopper/grainder
1 gallon serving bowl

Last Updated ( Saturday, 09 August 2008 )
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Free Recipe: Fresh Summer Salsa - Sl 5/87 PDF Print E-mail
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Written by Editor   
Thursday, 01 May 2008

Free Recipe: Fresh Summer Salsa - Sl 5/87

- Categories: Salsa, Summer, Tomato, Pepper, Sthrn/livng Yield: 3 -1/2 cups 2 sl Bacon 2 md Onions; ch......

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Last Updated ( Saturday, 09 August 2008 )
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Free Recipe: Salsa Fresca PDF Print E-mail
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Written by Editor   
Thursday, 01 May 2008

Free Recipe: Salsa Fresca

- 1 servings 1 c Tomato juice 1 1/2 md Tomatoes 1/2 Onion; chopped 2 tb Chopped cilantro 1 Jala......

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Last Updated ( Saturday, 09 August 2008 )
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Grilled Chile and Tomato Salsa PDF Print E-mail
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Written by Editor   
Tuesday, 22 April 2008
This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until well blackened. If you would like a hotter salsa just add more serranos. From my favorite cookbook, Baja: Cooking on the Edge. -- posted by cookiedog
Last Updated ( Tuesday, 22 April 2008 )
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Fresh Tomato Salsa PDF Print E-mail
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Written by Editor   
Monday, 21 April 2008
This came from a local recipe pamphlet. -- posted by Mrs. Hughes
Last Updated ( Monday, 21 April 2008 )
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Free Recipe: Del Monte Salsa Pronto & Pat's Variation PDF Print E-mail
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Written by Editor   
Wednesday, 09 April 2008

Free Recipe: Del Monte Salsa Pronto & Pat's Variation

Categories: Salsa Yield: 8 Servings 14 1/2 oz Stewed tomatoes (1 can) -- Mexican style 1/2 c F......

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Last Updated ( Saturday, 09 August 2008 )
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Free Recipe: Greiner's Salsa PDF Print E-mail
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Written by Editor   
Tuesday, 08 April 2008

Free Recipe: Greiner's Salsa

Categories: Salsa Yield: 8 Pints 16 c Roma tomatoes, peeled and -chopped 4 c Green bell......

Read the full post from Five Star Recipes

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Last Updated ( Saturday, 09 August 2008 )
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