By Most Recent Salsa Verde/ Tomatillo Recipe
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Salsa Verde Canning Recipe |
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Written by Editor
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Sunday, 22 August 2010 |
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"I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde, and I just moved it over here. The lemon and lime juices add the needed acidity for canning." -- posted by Mommy Melanie
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Last Updated ( Sunday, 22 August 2010 )
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Chuy's Hatch Green Chile Salsa |
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Written by Editor
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Friday, 18 September 2009 |
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Texas-based Chuy's with a tomatillo, serrano, and green chile salsa recipe. 
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Last Updated ( Sunday, 25 October 2009 )
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Salsa Recipes for Canning |
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Written by Editor
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Tuesday, 07 October 2008 |
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Here's a handy list of salsa canning recipes and processes from Nancy C. Flores at NMSU, including some important safety tips. The author cautions,
Acid, such as vinegar or lemon juice must be
added to prevent the bacteria, Clostridium botulinum, from growing. 
Pic by sass face.
Clostridium botulinum (Botulism), is also the main paralytic agent in botox. Source: wikipedia
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Last Updated ( Saturday, 07 August 2010 )
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Written by Editor
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Monday, 08 September 2008 |
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Recipe from: SpringShoot
Servings: 1/3 cup
This is a great salsa which can be used in a countless variety of ways. Not only is this healthy, it also adds a great kick to anything you pair it with. 
Photo by electronavalanche over at Flickr.
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Last Updated ( Tuesday, 23 September 2008 )
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Written by Editor
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Monday, 18 August 2008 |
A salsa verde recipe from Megabeth. Great pics of the process.
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Last Updated ( Tuesday, 19 August 2008 )
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SimpleFoodie.com - Recipe Salsa Verde |
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Written by Editor
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Wednesday, 14 May 2008 |
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Salsa Verde Recipe. A classic Mexican salsa made from tomatillos. Nothing like having a taco with salsa verde.
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Last Updated ( Wednesday, 14 May 2008 )
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Written by Editor
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Monday, 31 March 2008 |
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This recipe accompanies the Slow-Cooked Carnitas Tacos that I posted. This is also from the April 2008 issue of bon appetit magazine. This salsa comes together quickly and can be made two days ahead of time. As stated with the recipe, if you're pressed for time, there are several good prepared tomatillo salsas on the market. Extra salsa will keep, covered, int the refrigerator for up to a week. Mix with sour cream for a vegetable dip or add to chicken soup and garnish with strips of fried tortillas. -- posted by Happy Hippie
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Last Updated ( Friday, 04 April 2008 )
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Stove Top Smoker Tomatillo Sauce |
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Written by Editor
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Thursday, 27 March 2008 |
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This sauce is delicious on all things grilled, especially salmon steaks, chicken thighs marinated in chiles and lime juice, and flank steak, rubbed with salt & pepper. It is also a delicious dip for warm corn chips. From the cookbook, "Smokin'" You can use either hickory or mesquite wood chips. -- posted by TxGriffLover
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Last Updated ( Friday, 04 April 2008 )
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Written by Editor
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Thursday, 13 March 2008 |
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Delicious on tacos, with chips, or as a salad dressing. You can adjust the heat to your taste either taking the jalapenos out all together or adding serranos in with the recipe. -- posted by Tiny_Toodles
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Last Updated ( Thursday, 13 March 2008 )
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Free Recipe: Tomatillo Salsa (Cadwallader) |
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Written by Editor
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Tuesday, 11 March 2008 |
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Free Recipe: Tomatillo Salsa (Cadwallader) Categories: Sauces Yield: 6 Servings Stephen Ceideburg 3 Jalapeno peppers, stemmed, ...... Read the full post from Five Star Recipes
via Blogdigger blog search for salsa.
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Last Updated ( Tuesday, 11 March 2008 )
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Salsa De Chile Pasilla De Michoacan |
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Written by Editor
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Tuesday, 11 March 2008 |
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A delicious green sauce from Northern Michoacan. This is really good over boiled rice (morisqueta) or fried cheese (Minguichi). I have used this sauce on tacos and enchiladas with good results also.
Yield varies depending on the size of your chiles and tomatillos. This recipe doubles easily and freezes well. -- posted by Alskann
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Last Updated ( Saturday, 09 August 2008 )
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Written by Editor
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Monday, 04 February 2008 |
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My favorite Salsa! From Sunspot restaurant in Knoxville, TN -- posted by Chef Lawgirl
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Last Updated ( Saturday, 09 August 2008 )
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