| Authentic Salsa |
| Written by Editor | ||||||||
| Thursday, 14 February 2008 | ||||||||
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This home made salsa is fast and easy to make and lasts for at least a week. I got it from mother-in-law and have made slights changes. If you do not have a comal you can use a non-stick pan. With low-fat chips it makes a great low fat snack. We also eat it with fajitas. If you don't like spicy then start with just one jalapeņo since their spiciness varies. -- posted by Chef #550646 Read more at: http://www.recipezaar.com/243948
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| Last Updated ( Saturday, 09 August 2008 ) | ||||||||
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