| Gavacho's Pico Salsa |
| Written by Editor | ||||||||
| Friday, 22 February 2008 | ||||||||
|
This is my salsa recipe that I have be trying to get to paper for some time. I always make this to go along with recipe #225832. I have always like the fresh, chunky salsa over the stewed paste stuff. You can't beat the fresh flavor here. You'll never get that out of a jar. As for the dried peppers I use. You can find them in most grocery stores in the Mexican food isle. The hour cook time is the rest time. -- posted by ROV Chef Read more at: http://www.recipezaar.com/287563 Tags:
Powered by !JoomlaComment 3.26
3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."             |
||||||||
| Last Updated ( Tuesday, 19 August 2008 ) | ||||||||
| < Prev | Next > |
|---|