| Red Chile-Tomato Sauce - Vegetarian |
| Written by Editor | ||||||||
| Saturday, 05 April 2008 | ||||||||
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I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and black beans to use as a dip for tortilla chips. TO MAKE VEGETARIAN FRIENDLY, USE VEGETABLE STOCK. -- posted by Brandess Read more at: http://www.recipezaar.com/296441
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| Last Updated ( Saturday, 05 April 2008 ) | ||||||||
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