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Roasted Serrano Salsa recipe - 46 calories |
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Written by Editor
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Thursday, 24 July 2008 |
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Roasted Serrano Salsa recipe - 46 calories Ingredients: 6 serrano chilies 1 lb tomato, finely diced 1/4 cup orange juice 2 tablespoons red onions, minced 2 tablespoons cilantro, diced 2 tablespoons yellow bell peppers, diced 1 tablespoon rice vinegar 1/2 teaspoon sugar 1/2 teaspoon salt Preparation: 1. In a cast iron skillet over medium-high heat, cook the serrano peppers until blackened. 2. Remove half of the blackened skin and discard. 3. Chop the chilies and combine them with
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Last Updated ( Friday, 08 August 2008 )
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