Chimol (Salvadoran Radish Salsa)
(1 rating)
Written by Editor   
Thursday, 20 March 2008

 

Recipe from: grumblebee

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies!

1 cup radishes, chopped in medium fine dice
1 cup tomatoes, chopped in medium fine dice
½ cup cilantro, coarsely chopped
½ cup red onions, finely chopped
2 tablespoons fresh lemon juice, to taste
salt, to taste

Combine all ingredients and enjoy!

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Last Updated ( Friday, 15 August 2008 )
 
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