| Watercress Salsa |
| Written by Editor | ||||||||
| Thursday, 31 January 2008 | ||||||||
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Recipe from: WendyAkers
1 red chile, deseeded and chopped Place all the salsa ingredients together in a food processor and whizz on the pulse setting until a smooth sauce has formed. Season to taste and spoon into a serving bowl. Search for Recipes or Return to Cookbook Index Read more at: http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?salsa+recipe544
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| Last Updated ( Friday, 15 August 2008 ) | ||||||||
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